Man, I feel like I’ve been through the emotional wringer this week. In fact, up-and-down emotions seem to be becoming ever more common place in my life. Of course hormones occasionally play a role but to be honest I don’t think I can blame those little chaps for the majority of my mood swings. The truth of the matter is that the life juggle is tricky before you then throw two kids into the mix. And to be honest, whilst …
Tag: Baking
Sam and I were watching Mary Portas’ round-up of 2018 shopping habits the other night (What Britain Bought in 2018). One fact that she mentioned was that the average person spent £1000 a year on takeaways – about £83 per month. Some of the interviewees said they bought 2 – 3 every week. We were genuinely surprised that people buy-in food so often. Then the following morning the BBC had a headline article entitled “Children ‘exceed recommended sugar limit by …
Today has been a good day. Little Z slept well last night waking only once. Yes, once! I don’t remember when that last happened. Then this morning she was at her happiest only to then nap for 2 and a half hours. Yes, two and a half hours! We went to a local friend’s home for lunch where she played in a different bouncer and mooched about a different floor. Then when we got home she had a feed and went for …
I have kept a Gratitude Journal since the start of 2016. Over that year it made a MASSIVE difference to my mental attitude; I now more naturally see the positive in things. My blog is a place to share thoughts and opinions. But more than that, it’s a place I record life so I can look back in the future and remember how things were. Whilst I will always have my private journals, I also decided to take a leaf …
I’ll confess now that I thought this Blogging Challenge would be quick way of getting some more blog content. But I was wrong. It’s really making me use my brain to answer some of these and looking forward they only get more challenging. Plans, goals and dreams is quite tough. I’ve always had aims but never strict plans. Also, there are a few things which I will always keep private, even from the blogging community. Sorry! However, there are things …
My work day morning routine is quite time-strict. I am up at 6am and out of the door by 6:45am; In that time I get washed, dressed and word-ready as well as taking my valuable 5 – 10 minutes with H when I get her up. So anything I can defer to the train I do; This includes my breakfast. After a year of eating a healthy porridge and banana breakfast during Mat Leave (that dish literally saved me during …
My in-laws were coming round last weekend and I needed to make something for lunch. I had also, in error, opened a tin of chopped tomatoes so the the aforementioned lunch needed to make use of those! So, I decided to make a variation of my normal veggie lasagne. It worked really well and was well received. So, in keeping with my recent bout of food-based-blog-posts, here’s how to recreate it yourselves! Ingredients Tomato Sauce: 1 diced red onion, 3 …
Last Sunday, Sam and I were having lunch with Lou and Graham when he mentioned he was going to make bread that afternoon. It got me wanting to bake some bread again because it really has been a long time. I still have the 2lb loaf tin on the side from making the Tea Loaf a couple of weeks ago so I decided to do a white farm house loaf, the flour choice made for me by what I happened …
Yesterday was incredibly long working day for me, despite being at home. (I am somewhat annoyed at myself, especially after my recent work-themed blog post.) When I clocked-off for the day, I felt like a cakey-treat but the weather was atrocious so I decided to whip something up rather than take the lazy route and go to the shop. I made 12 chocolate-chip cupcakes using a really simple cake recipe I learnt from my Mum when I was a kid. …
I finally found some time to do a proper February bake on Sunday, my hand being not forced but nudged by the fact I had over half-a-dozen eggs languishing in the fridge. I do hate waste. By good fortune, I spotted the latest recipes by Great British Bake Off finalist Ruby Tandoh on twitter. Her recipes this week were based around tea and, well, I do love anything tea related. I decided to give the Tea Loaf a try. It …
