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White Farmhouse Loaf

Last Sunday, Sam and I were having lunch with Lou and Graham when he mentioned he was going to make bread that afternoon. It got me wanting to bake some bread again because it really has been a long time. I still have the 2lb loaf tin on the side from making the Tea Loaf a couple of weeks ago so I decided to do a white farm house loaf, the flour choice made for me by what I happened

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Cooking up a storm

I have done a fair bit of cooking over the last week. Whilst not being a huge believer in the new year being a ‘fresh start’, I naturally seem to want to be extra healthy as we come out of Christmas and move in to January. (That said, at least one of the things I have made (shown further down) is certainly not healthy, unless you take the fact it is made from just basic ingredients.) However, I think the

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About Me

About Me

Hello, I'm Angela. I'm Mum to two small people (4 & 1). I'm a Gardener, am houseplant obsessed and addicted to tea. By day I work in tech and also look after my littles. I'm trying to get our family to live a more sustainable life. I also have far too many opinions...hence the blog. You can read more about me here. You can also follow me on Twitter so you never miss a post. Hope you enjoy reading!

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